FOOD | French Restaurant reve

Cold appetizer
- Herb-marinated salmon
  980 yen(税込)
  1/10
  Herb-marinated salmon
  980 yen(税込)
- Oyster confit
  900 yen(税込)
  1/10
  Oyster confit
  900 yen(税込)
- Scallop, apple, and walnut salad
  980 yen(税込)
  1/10
  Scallop, apple, and walnut salad
  980 yen(税込)
Charcuterie
- Chicken liver pâté
  580 yen(税込)
  1/10
  Chicken liver pâté
  580 yen(税込)
- Pork rillettes
  ¥ 650(税込)
  1/10
  Pork rillettes
  ¥ 650(税込)
- Pate de Campagne
  ¥ 750(税込)
  1/10
  Pate de Campagne
  ¥ 750(税込)
- Assortment of homemade hams
  ¥ 680(税込)
  1/10
  Assortment of homemade hams
  ¥ 680(税込)
- Grilled thick-cut bacon
  980 yen(税込)
  1/10
  Grilled thick-cut bacon
  980 yen(税込)
Hot cook
- Anchovy cabbage
  580 yen(税込)
  1/10
  Anchovy cabbage
  580 yen(税込)
- anchovy potato
  580 yen(税込)
  1/10
  anchovy potato
  580 yen(税込)
- Sardine confit
  850 yen(税込)
  1/10
  Sardine confit
  850 yen(税込)
- Hachis Parmentier
  800 yen(税込)
  1/10
  Hachis Parmentier
  800 yen(税込)
A little snack
- assorted Cheese
  ¥ 650(税込)
  1/10
  assorted Cheese
  ¥ 650(税込)
- Homemade pickles
  ¥ 650(税込)
  1/10
  Homemade pickles
  ¥ 650(税込)
- Raw ham
  550 yen(税込)
  1/10
  Raw ham
  550 yen(税込)
- Dried fruit
  ¥ 670(税込)
  1/10
  Dried fruit
  ¥ 670(税込)
- Mixed nuts
  500 yen(税込)
  1/10
  Mixed nuts
  500 yen(税込)
Meat and fish
- Pan-seared fresh fish
  1400 yen(税込)
  Brown butter sauce
  1/10
  Pan-seared fresh fish
  1400 yen(税込)
  Brown butter sauce
- Duck leg confit
  1800 yen(税込)
  Slow-cooked in oil until tender.
  1/10
  Duck leg confit
  1800 yen(税込)
  Slow-cooked in oil until tender.
- Beef steak frites
  1900 yen(税込)
  A staple of French home cooking
  1/10
  Beef steak frites
  1900 yen(税込)
  A staple of French home cooking
- Beef cheeks braised in red wine
  1950 yen(税込)
  1/10
  Beef cheeks braised in red wine
  1950 yen(税込)
- Roasted lamb chops
  ¥ 2250(税込)
  You can add more pieces for an additional 700 yen (2 pieces).
  1/10
  Roasted lamb chops
  ¥ 2250(税込)
  You can add more pieces for an additional 700 yen (2 pieces).
Final dish/Baguette
- Garlic rice
  800 yen(税込)
  It goes well with the main course too.
  1/10
  Garlic rice
  800 yen(税込)
  It goes well with the main course too.
- Tomato pasta
  950 yen(税込)
  Simple is
  1/10
  Tomato pasta
  950 yen(税込)
  Simple is
- bucket
  500 yen(税込)
  1/10
  bucket
  500 yen(税込)
dessert
- Gateau chocolat
  ¥ 650(税込)
  1/10
  Gateau chocolat
  ¥ 650(税込)
- Yogurt d'Ange
  ¥ 650(税込)
  Fluffy and melts in your mouth
  1/10
  Yogurt d'Ange
  ¥ 650(税込)
  Fluffy and melts in your mouth
- Blue cheese cake
  ¥ 680(税込)
  Pairs perfectly with red wine.
  1/10
  Blue cheese cake
  ¥ 680(税込)
  Pairs perfectly with red wine.

Cold appetizer

Herb-marinated salmon

Oyster confit

Scallop, apple, and walnut salad

Charcuterie

Chicken liver pâté

Pork rillettes

Pate de Campagne

Assortment of homemade hams

Grilled thick-cut bacon

Hot cook

Anchovy cabbage

anchovy potato

Sardine confit

Hachis Parmentier

A little snack

assorted Cheese

Homemade pickles

Raw ham

Dried fruit

Mixed nuts

Meat and fish

Pan-seared fresh fish

Duck leg confit

Beef steak frites

Beef cheeks braised in red wine

Roasted lamb chops

Final dish/Baguette

Garlic rice

Tomato pasta

bucket

dessert

Gateau chocolat

Yogurt d'Ange

Blue cheese cake